Stand II Restaurant

​

The names of Szabina Szulló and Tamás Széll are perhaps unfamiliar to an audience less interested in the world of gastronomy, as they are the most recognized chefs in Hungarian fine dining. Their names were once merged with the Onyx restaurant, which, under the leading of the chefs, became a Michelin-starred place, making them the first Hungarian chefs to receive this recognition. Their newly opened restaurant is the Székely Mihály Street Stand, which rethinks Hungarian dishes in a clean and creative way. The feeling of homeliness is strengthened by the several elements of interior design solutions. One way to do this is to put materials and colors in one layer, which can be seen in the harmony of the floor covering, the legs of the tables and the tablecloths covering the tables, among other things. The seating furniture supplied by the Swiss Vitra represents the highest quality, and their classic design reinforces the familiar comfort represented by the space.

​

CATEGORY Restaurant

DATE 2018

TEAM Lumo Concept | Solinfo

PHOTO Tamás Bujnovszky

​